Participants will learn to taste and evaluate coffee using the equipment and techniques of professional coffee producers. Dorothea Hescock, a coffee cupper certified by the Specialty Coffee Association of America, will teach how coffee makes its way from the tree to the coffee shop and how the art of cupping helps to produce coffee with the best flavors. Participants will taste both green and roasted coffee, and bring home a special coffee cup designed for the cupping process.
Tickets cost $25, or $20 for The Mariners' Museum members.
Registration required; space is limited!